France — ANSES CIQUAL
Rabbit, meat, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 787 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 189 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 787 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 189 | kcal/100g |
| Water | 68.1 | g/100g |
| Protein | 20.4 | g/100g |
| Protein, crude, N x 6.25 | 20.4 | g/100g |
| Carbohydrate | 0.66 | g/100g |
| Fat | 11.6 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.9 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 4.74 | g/100g |
| FA mono | 3.87 | g/100g |
| FA poly | 2.74 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.04 | g/100g |
| FA 12:0 | 0.035 | g/100g |
| FA 14:0 | 0.3 | g/100g |
| FA 16:0 | 3.38 | g/100g |
| FA 18:0 | 0.8 | g/100g |
| FA 18:1 n-9 cis | 0.71 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.79 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.28 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.072 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| Cholesterol | 58.5 | mg/100g |
| Salt | 0.14 | g/100g |
| Calcium | 10.3 | mg/100g |
| Chloride | 165 | mg/100g |
| Copper | 0.15 | mg/100g |
| Iron | 1.11 | mg/100g |
| Iodine | 0.55 | µg/100g |
| Magnesium | 23.5 | mg/100g |
| Manganese | 0.032 | mg/100g |
| Phosphorus | 212 | mg/100g |
| Potassium | 357 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 56.3 | mg/100g |
| Zinc | 1.64 | mg/100g |
| Retinol | 10 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.4 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 3 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.18 | mg/100g |
| Vitamin B3 or Niacin | 10.4 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.1 | mg/100g |
| Vitamin B6 | 0.18 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 2.9 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 34001. Original source.
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