France — ANSES CIQUAL
Rabbit, meat, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 697 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 167 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 697 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 167 | kcal/100g |
| Water | 68.2 | g/100g |
| Protein | 20.5 | g/100g |
| Protein, crude, N x 6.25 | 20.5 | g/100g |
| Carbohydrate | 0.5 | g/100g |
| Fat | 9.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.1 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 3.42 | g/100g |
| FA mono | 2.64 | g/100g |
| FA poly | 2.06 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.03 | g/100g |
| FA 12:0 | 0.03 | g/100g |
| FA 14:0 | 0.23 | g/100g |
| FA 16:0 | 2.41 | g/100g |
| FA 18:0 | 0.58 | g/100g |
| FA 18:1 n-9 cis | 1.84 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.83 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.18 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.052 | g/100g |
| Cholesterol | 75.9 | mg/100g |
| Salt | 0.16 | g/100g |
| Calcium | 13.5 | mg/100g |
| Chloride | 185 | mg/100g |
| Copper | 0.063 | mg/100g |
| Iron | 2.27 | mg/100g |
| Magnesium | 21.8 | mg/100g |
| Manganese | 0.015 | mg/100g |
| Phosphorus | 200 | mg/100g |
| Potassium | 340 | mg/100g |
| Selenium | 73 | µg/100g |
| Sodium | 63.2 | mg/100g |
| Zinc | 1.79 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin E | 1.22 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.1 | mg/100g |
| Vitamin B2 or Riboflavin | 0.21 | mg/100g |
| Vitamin B3 or Niacin | 9 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.5 | mg/100g |
| Vitamin B6 | 0.13 | mg/100g |
| Vitamin B9 or Folate | 2.1 | µg/100g |
| Vitamin B12 | 2.2 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 34002. Original source.
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