France — ANSES CIQUAL
Quiche Lorraine (eggs and lardoons quiche), prepacked
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1140 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 274 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1140 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 274 | kcal/100g |
| Water | 53.2 | g/100g |
| Protein | 8.96 | g/100g |
| Protein, crude, N x 6.25 | 8.96 | g/100g |
| Carbohydrate | 21 | g/100g |
| Fat | 16.8 | g/100g |
| Sugars | 2.67 | g/100g |
| fructose | 0.16 | g/100g |
| glucose | 0.25 | g/100g |
| lactose | 1.69 | g/100g |
| maltose | 0.4 | g/100g |
| sucrose | 0.15 | g/100g |
| Fibres | 1.29 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.72 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.63 | g/100g |
| FA mono | 5.78 | g/100g |
| FA poly | 1.55 | g/100g |
| FA 4:0 | 0.34 | g/100g |
| FA 6:0 | 0.19 | g/100g |
| FA 8:0 | 0.11 | g/100g |
| FA 10:0 | 0.22 | g/100g |
| FA 12:0 | 0.25 | g/100g |
| FA 14:0 | 0.91 | g/100g |
| FA 16:0 | 5.24 | g/100g |
| FA 18:0 | 1.38 | g/100g |
| FA 18:1 n-9 cis | 4.73 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.3 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.09 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.048 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0033 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.013 | g/100g |
| Cholesterol | 95.4 | mg/100g |
| Salt | 1.28 | g/100g |
| Calcium | 116 | mg/100g |
| Chloride | 672 | mg/100g |
| Copper | 0.047 | mg/100g |
| Iron | 0.63 | mg/100g |
| Iodine | 31 | µg/100g |
| Magnesium | 17.8 | mg/100g |
| Manganese | 0.097 | mg/100g |
| Phosphorus | 145 | mg/100g |
| Potassium | 164 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 503 | mg/100g |
| Zinc | 0.8 | mg/100g |
| Retinol | 52.3 | µg/100g |
| Vitamin D | 1.21 | µg/100g |
| Vitamin E | 1.55 | mg/100g |
| Vitamin C | 0.71 | mg/100g |
| Vitamin B1 or Thiamin | 0.12 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B3 or Niacin | 0.47 | mg/100g |
| Vitamin B6 | 0.095 | mg/100g |
| Vitamin B9 or Folate | 17.1 | µg/100g |
| Vitamin B12 | 0.3 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25405. Original source.
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