France — ANSES CIQUAL
Puff pastry, pure butter, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1540 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 368 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1530 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 366 | kcal/100g |
| Water | 30.9 | g/100g |
| Protein | 5.6 | g/100g |
| Protein, crude, N x 6.25 | 6.14 | g/100g |
| Carbohydrate | 39.7 | g/100g |
| Fat | 20.1 | g/100g |
| Sugars | 3.03 | g/100g |
| fructose | 0.31 | g/100g |
| glucose | 0.55 | g/100g |
| lactose | 0.3 | g/100g |
| maltose | 1.64 | g/100g |
| sucrose | 0.53 | g/100g |
| Fibres | 2.32 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.48 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 14.1 | g/100g |
| FA mono | 4.89 | g/100g |
| FA poly | 0.78 | g/100g |
| FA 4:0 | 0.69 | g/100g |
| FA 6:0 | 0.45 | g/100g |
| FA 8:0 | 0.35 | g/100g |
| FA 10:0 | 0.46 | g/100g |
| FA 12:0 | 0.67 | g/100g |
| FA 14:0 | 2.16 | g/100g |
| FA 16:0 | 7.27 | g/100g |
| FA 18:0 | 1.99 | g/100g |
| FA 18:1 n-9 cis | 4.41 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.68 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.08 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.015 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.014 | g/100g |
| Salt | 1.37 | g/100g |
| Sodium | 548 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23424. Original source.
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