France — ANSES CIQUAL
Puff pastry, pure butter, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 2120 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 509 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 2120 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 507 | kcal/100g |
| Water | 7.15 | g/100g |
| Protein | 4.61 | g/100g |
| Protein, crude, N x 6.25 | 5.05 | g/100g |
| Carbohydrate | 57 | g/100g |
| Fat | 28.7 | g/100g |
| Sugars | 1.05 | g/100g |
| Fibres | 1.2 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.37 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 19 | g/100g |
| FA mono | 6.8 | g/100g |
| FA poly | 1.24 | g/100g |
| Salt | 1.03 | g/100g |
| Iodine | 13 | µg/100g |
| Sodium | 413 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23426. Original source.
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