France — ANSES CIQUAL
Preserved duck
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1140 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 273 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1140 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 273 | kcal/100g |
| Water | 49.7 | g/100g |
| Protein | 25.7 | g/100g |
| Protein, crude, N x 6.25 | 25.7 | g/100g |
| Carbohydrate | 0.15 | g/100g |
| Fat | 18.8 | g/100g |
| Sugars | 0.14 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 1 | g/100g |
| Fibres | 0.4 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.11 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 7.26 | g/100g |
| FA mono | 8.89 | g/100g |
| FA poly | 1.78 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.071 | g/100g |
| FA 16:0 | 2.49 | g/100g |
| FA 18:0 | 2.13 | g/100g |
| FA 18:1 n-9 cis | 3.27 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.17 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.034 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.37 | g/100g |
| Cholesterol | 132 | mg/100g |
| Salt | 1.44 | g/100g |
| Calcium | 5.3 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 2.7 | mg/100g |
| Iodine | 17 | µg/100g |
| Magnesium | 18.8 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 179 | mg/100g |
| Potassium | 241 | mg/100g |
| Selenium | 28 | µg/100g |
| Sodium | 568 | mg/100g |
| Zinc | 5.7 | mg/100g |
| Retinol | 21 | µg/100g |
| Beta-carotene | 30 | µg/100g |
| Vitamin D | 1.8 | µg/100g |
| Vitamin E | 0.46 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.056 | mg/100g |
| Vitamin B2 or Riboflavin | 0.34 | mg/100g |
| Vitamin B3 or Niacin | 7.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.74 | mg/100g |
| Vitamin B6 | 0.3 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 2.95 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8110. Original source.
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