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France — ANSES CIQUAL

Poultry sausage

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Energy, Regulation EU No 1169/2011978kJ/100g
Energy, Regulation EU No 1169/2011236kcal/100g
Energy, N x Jones' factor, with fibres978kJ/100g
Energy, N x Jones' factor, with fibres236kcal/100g
Water64g/100g
Protein14g/100g
Protein, crude, N x 6.2514g/100g
Carbohydrate1.82g/100g
Fat18.9g/100g
Sugars1.01g/100g
fructose0.1g/100g
galactose0.1g/100g
glucose0.45g/100g
lactose0.56g/100g
maltose0.1g/100g
sucrose0.1g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash2.42g/100g
Alcohol0g/100g
Organic acids0.76g/100g
FA saturated5.34g/100g
FA mono8.69g/100g
FA poly3.97g/100g
FA 4:00.01g/100g
FA 6:00.01g/100g
FA 8:00.01g/100g
FA 10:00.01g/100g
FA 12:00.19g/100g
FA 14:00.21g/100g
FA 16:03.93g/100g
FA 18:00.95g/100g
FA 18:1 n-9 cis7.27g/100g
FA 18:2 9c,12c (n-6)3.42g/100g
FA 18:3 c9,c12,c15 (n-3)0.44g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.03g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.01g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.01g/100g
Salt1.87g/100g
Sodium746mg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30131. Original source.

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