France — ANSES CIQUAL
Poultry, minced meat
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 575 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 137 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 575 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 137 | kcal/100g |
| Protein | 17.7 | g/100g |
| Protein, crude, N x 6.25 | 17.7 | g/100g |
| Carbohydrate | 3.5 | g/100g |
| Fat | 5.68 | g/100g |
| Sugars | 1.4 | g/100g |
| Fibres | 0.63 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.3 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.88 | g/100g |
| Salt | 1.3 | g/100g |
| Sodium | 550 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28927. Original source.
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