France — ANSES CIQUAL
Pork snout in salad dressing sauce
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 766 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 185 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 766 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 185 | kcal/100g |
| Water | 74.7 | g/100g |
| Protein | 8.22 | g/100g |
| Protein, crude, N x 6.25 | 8.22 | g/100g |
| Carbohydrate | 1.02 | g/100g |
| Fat | 16.3 | g/100g |
| Sugars | 0.62 | g/100g |
| fructose | 0.23 | g/100g |
| glucose | 0.28 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.1 | g/100g |
| Fibres | 0.55 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.15 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4 | g/100g |
| FA mono | 9.88 | g/100g |
| FA 10:0 | 0.013 | g/100g |
| FA 12:0 | 0.013 | g/100g |
| FA 14:0 | 0.12 | g/100g |
| FA 16:0 | 2.27 | g/100g |
| FA 18:0 | 1.11 | g/100g |
| FA 18:1 n-9 cis | 8.01 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.73 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.24 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.055 | g/100g |
| Cholesterol | 587 | mg/100g |
| Salt | 1.75 | g/100g |
| Calcium | 14.7 | mg/100g |
| Iron | 1.4 | mg/100g |
| Magnesium | 7.8 | mg/100g |
| Potassium | 97 | mg/100g |
| Sodium | 700 | mg/100g |
| Zinc | 1.6 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8406. Original source.
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