France — ANSES CIQUAL
Pork sausage stew with cabbage, carrots and potatoes
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 342 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 82.1 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 342 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 82.1 | kcal/100g |
| Water | 82.5 | g/100g |
| Protein | 6 | g/100g |
| Protein, crude, N x 6.25 | 6 | g/100g |
| Carbohydrate | 3.7 | g/100g |
| Fat | 4.3 | g/100g |
| Sugars | 0.86 | g/100g |
| fructose | 0.31 | g/100g |
| glucose | 0.37 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.19 | g/100g |
| Starch | 2.84 | g/100g |
| Fibres | 2.3 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.26 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.57 | g/100g |
| FA mono | 2.11 | g/100g |
| FA poly | 0.58 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.49 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.05 | g/100g |
| Cholesterol | 28 | mg/100g |
| Salt | 0.84 | g/100g |
| Calcium | 30.5 | mg/100g |
| Copper | 0.09 | mg/100g |
| Iron | 1.05 | mg/100g |
| Iodine | 4 | µg/100g |
| Magnesium | 14.3 | mg/100g |
| Manganese | 0.15 | mg/100g |
| Phosphorus | 78 | mg/100g |
| Potassium | 221 | mg/100g |
| Selenium | 2.4 | µg/100g |
| Sodium | 356 | mg/100g |
| Zinc | 0.6 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 587 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.5 | mg/100g |
| Vitamin C | 10.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.18 | mg/100g |
| Vitamin B2 or Riboflavin | 0.09 | mg/100g |
| Vitamin B3 or Niacin | 1.23 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.31 | mg/100g |
| Vitamin B6 | 0.16 | mg/100g |
| Vitamin B9 or Folate | 19.9 | µg/100g |
| Vitamin B12 | 0.2 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25071. Original source.
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