France — ANSES CIQUAL
Pork loin, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 733 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 175 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 733 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 175 | kcal/100g |
| Water | 67.7 | g/100g |
| Protein | 20.8 | g/100g |
| Protein, crude, N x 6.25 | 20.8 | g/100g |
| Carbohydrate | 0.75 | g/100g |
| Fat | 9.89 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.96 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 3.51 | g/100g |
| FA mono | 5.21 | g/100g |
| FA poly | 1.07 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0.0082 | g/100g |
| FA 12:0 | 0.0082 | g/100g |
| FA 14:0 | 0.13 | g/100g |
| FA 16:0 | 2.22 | g/100g |
| FA 18:0 | 1.14 | g/100g |
| FA 18:1 n-9 cis | 4.4 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.73 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.06 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 64 | mg/100g |
| Salt | 0.17 | g/100g |
| Calcium | 8.99 | mg/100g |
| Copper | 0.078 | mg/100g |
| Iron | 0.84 | mg/100g |
| Iodine | 1 | µg/100g |
| Magnesium | 21.7 | mg/100g |
| Manganese | 0.012 | mg/100g |
| Phosphorus | 187 | mg/100g |
| Potassium | 342 | mg/100g |
| Selenium | 8.07 | µg/100g |
| Sodium | 66.7 | mg/100g |
| Zinc | 2.67 | mg/100g |
| Retinol | 2 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.53 | µg/100g |
| Vitamin E | 0.16 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 0.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.82 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 4.06 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.66 | mg/100g |
| Vitamin B6 | 0.42 | mg/100g |
| Vitamin B9 or Folate | 1.35 | µg/100g |
| Vitamin B12 | 0.59 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28003. Original source.
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