France — ANSES CIQUAL
Pork, jowl, rindless, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1960 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 475 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1960 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 475 | kcal/100g |
| Water | 40.3 | g/100g |
| Protein | 11.6 | g/100g |
| Protein, crude, N x 6.25 | 11.6 | g/100g |
| Carbohydrate | 0.14 | g/100g |
| Fat | 47.5 | g/100g |
| Sugars | 0.14 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.17 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 16 | g/100g |
| Salt | 0.17 | g/100g |
| Sodium | 69.6 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28471. Original source.
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