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France — ANSES CIQUAL

Pork, ham escalope, cooked

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Energy, Regulation EU No 1169/2011841kJ/100g
Energy, Regulation EU No 1169/2011200kcal/100g
Energy, N x Jones' factor, with fibres841kJ/100g
Energy, N x Jones' factor, with fibres200kcal/100g
Protein36g/100g
Protein, crude, N x 6.2536g/100g
Fat6.2g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.81g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated1.85g/100g
FA mono2.44g/100g
FA poly0.53g/100g
FA 10:00.01g/100g
FA 12:00.0033g/100g
FA 14:00.066g/100g
FA 16:01.16g/100g
FA 18:00.59g/100g
FA 18:1 n-9 cis1.96g/100g
FA 18:2 9c,12c (n-6)0.38g/100g
FA 18:3 c9,c12,c15 (n-3)0.023g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.072g/100g
Cholesterol99.6mg/100g
Salt0.19g/100g
Calcium6.77mg/100g
Iron0.87mg/100g
Magnesium35.4mg/100g
Phosphorus313mg/100g
Potassium512mg/100g
Selenium13.2µg/100g
Sodium76.5mg/100g
Zinc2.33mg/100g
Vitamin B1 or Thiamin0.88mg/100g
Vitamin B2 or Riboflavin0.25mg/100g
Vitamin B3 or Niacin9.65mg/100g
Vitamin B60.34mg/100g
Vitamin B121.12µg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28461. Original source.

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