France — ANSES CIQUAL
Pork belly salt-cured
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1110 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 268 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1110 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 268 | kcal/100g |
| Water | 56.5 | g/100g |
| Protein | 16.8 | g/100g |
| Protein, crude, N x 6.25 | 16.8 | g/100g |
| Carbohydrate | 0.75 | g/100g |
| Fat | 22 | g/100g |
| Sugars | 0.6 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.45 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.3 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.61 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.3 | g/100g |
| FA mono | 9.95 | g/100g |
| FA poly | 2.72 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.59 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.13 | g/100g |
| Salt | 2 | g/100g |
| Calcium | 8.4 | mg/100g |
| Chloride | 3330 | mg/100g |
| Copper | 0.05 | mg/100g |
| Iron | 0.52 | mg/100g |
| Magnesium | 16 | mg/100g |
| Phosphorus | 208 | mg/100g |
| Potassium | 256 | mg/100g |
| Sodium | 790 | mg/100g |
| Zinc | 1.68 | mg/100g |
| Vitamin E | 0.34 | mg/100g |
| Vitamin B1 or Thiamin | 0.85 | mg/100g |
| Vitamin B2 or Riboflavin | 0.24 | mg/100g |
| Vitamin B3 or Niacin | 10.2 | mg/100g |
| Vitamin B6 | 0.3 | mg/100g |
| Vitamin B9 or Folate | 2.19 | µg/100g |
| Vitamin B12 | 0.83 | µg/100g |
| Organic acids | — | g/100g |
| Manganese | — | mg/100g |
| Retinol | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28550. Original source.
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