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France — ANSES CIQUAL

Pork belly salt-cured

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Energy, Regulation EU No 1169/20111110kJ/100g
Energy, Regulation EU No 1169/2011268kcal/100g
Energy, N x Jones' factor, with fibres1110kJ/100g
Energy, N x Jones' factor, with fibres268kcal/100g
Water56.5g/100g
Protein16.8g/100g
Protein, crude, N x 6.2516.8g/100g
Carbohydrate0.75g/100g
Fat22g/100g
Sugars0.6g/100g
fructose0.3g/100g
glucose0.45g/100g
maltose0.3g/100g
sucrose0.3g/100g
Fibres0g/100g
Polyols0g/100g
Ash4.61g/100g
Alcohol0g/100g
FA saturated8.3g/100g
FA mono9.95g/100g
FA poly2.72g/100g
FA 18:2 9c,12c (n-6)2.59g/100g
FA 18:3 c9,c12,c15 (n-3)0.13g/100g
Salt2g/100g
Calcium8.4mg/100g
Chloride3330mg/100g
Copper0.05mg/100g
Iron0.52mg/100g
Magnesium16mg/100g
Phosphorus208mg/100g
Potassium256mg/100g
Sodium790mg/100g
Zinc1.68mg/100g
Vitamin E0.34mg/100g
Vitamin B1 or Thiamin0.85mg/100g
Vitamin B2 or Riboflavin0.24mg/100g
Vitamin B3 or Niacin10.2mg/100g
Vitamin B60.3mg/100g
Vitamin B9 or Folate2.19µg/100g
Vitamin B120.83µg/100g
Organic acidsg/100g
Manganesemg/100g
Retinolµg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28550. Original source.

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