France — ANSES CIQUAL
Pork and beef mortadella
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1230 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 297 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1230 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 297 | kcal/100g |
| Water | 52.3 | g/100g |
| Protein | 16.4 | g/100g |
| Protein, crude, N x 6.25 | 16.4 | g/100g |
| Carbohydrate | 0.7 | g/100g |
| Fat | 25.4 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.41 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.51 | g/100g |
| FA mono | 11.4 | g/100g |
| FA poly | 3.12 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0.12 | g/100g |
| FA 12:0 | 0.07 | g/100g |
| FA 14:0 | 0.51 | g/100g |
| FA 16:0 | 5.43 | g/100g |
| FA 18:0 | 3.23 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 56 | mg/100g |
| Salt | 3.12 | g/100g |
| Calcium | 18 | mg/100g |
| Chloride | 1570 | mg/100g |
| Copper | 0.06 | mg/100g |
| Iron | 1.4 | mg/100g |
| Magnesium | 11 | mg/100g |
| Manganese | 0.03 | mg/100g |
| Phosphorus | 97 | mg/100g |
| Potassium | 163 | mg/100g |
| Sodium | 1250 | mg/100g |
| Zinc | 2.1 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 1 | µg/100g |
| Vitamin E | 0.22 | mg/100g |
| Vitamin K1 | 1.6 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.12 | mg/100g |
| Vitamin B2 or Riboflavin | 0.15 | mg/100g |
| Vitamin B3 or Niacin | 2.67 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.44 | mg/100g |
| Vitamin B6 | 0.13 | mg/100g |
| Vitamin B9 or Folate | 3 | µg/100g |
| Vitamin B12 | 1.48 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30791. Original source.
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