France — ANSES CIQUAL
Plant-based sausage with wheat or seitan
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1050 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 250 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1020 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 243 | kcal/100g |
| Water | 47.7 | g/100g |
| Protein | 27.1 | g/100g |
| Protein, crude, N x 6.25 | 29.1 | g/100g |
| Carbohydrate | 7.53 | g/100g |
| Fat | 10.5 | g/100g |
| Sugars | 1.74 | g/100g |
| fructose | 0.59 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.48 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 0.67 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 1.8 | g/100g |
| Fibres | 4.6 | g/100g |
| Ash | 2.44 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.12 | g/100g |
| FA saturated | 2.79 | g/100g |
| FA mono | 6.45 | g/100g |
| FA poly | 0.82 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.22 | g/100g |
| FA 10:0 | 0.12 | g/100g |
| FA 12:0 | 1 | g/100g |
| FA 14:0 | 0.44 | g/100g |
| FA 16:0 | 0.65 | g/100g |
| FA 18:0 | 0.24 | g/100g |
| FA 18:1 n-9 cis | 6.32 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.78 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.04 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 1.82 | g/100g |
| Calcium | 37 | mg/100g |
| Chloride | 1100 | mg/100g |
| Copper | 0.27 | mg/100g |
| Iron | 1.7 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 32 | mg/100g |
| Manganese | 0.75 | mg/100g |
| Phosphorus | 110 | mg/100g |
| Potassium | 200 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 728 | mg/100g |
| Zinc | 1.8 | mg/100g |
| Beta-carotene | 132 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 5.92 | mg/100g |
| Vitamin K1 | 2.29 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.11 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B3 or Niacin | 0.49 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.46 | mg/100g |
| Vitamin B6 | 0.078 | mg/100g |
| Vitamin B9 or Folate | 40.6 | µg/100g |
| Polyols | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25232. Original source.
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