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France — ANSES CIQUAL

Pike-perch, raw

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Energy, Regulation EU No 1169/2011351kJ/100g
Energy, Regulation EU No 1169/201182.9kcal/100g
Energy, N x Jones' factor, with fibres351kJ/100g
Energy, N x Jones' factor, with fibres82.9kcal/100g
Water78.4g/100g
Protein18.3g/100g
Protein, crude, N x 6.2518.3g/100g
Fat1.08g/100g
Sugars0g/100g
sucrose0g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.12g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated0.21g/100g
FA mono0.24g/100g
FA poly0.31g/100g
FA 12:00g/100g
FA 14:00.023g/100g
FA 16:00.16g/100g
FA 18:00.027g/100g
FA 18:1 n-9 cis0.24g/100g
FA 18:2 9c,12c (n-6)0.052g/100g
FA 18:3 c9,c12,c15 (n-3)0.0092g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.069g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.18g/100g
Cholesterol70.3mg/100g
Salt0.12g/100g
Calcium54mg/100g
Copper0.014mg/100g
Iron0.3mg/100g
Iodine21.5µg/100g
Magnesium29mg/100g
Manganese0.03mg/100g
Phosphorus220mg/100g
Potassium340mg/100g
Selenium20µg/100g
Sodium57mg/100g
Zinc0.4mg/100g
Retinol0µg/100g
Vitamin D0.7µg/100g
Vitamin E1.35mg/100g
Vitamin K10.13µg/100g
Vitamin K20.78µg/100g
Vitamin C1mg/100g
Vitamin B1 or Thiamin0.16mg/100g
Vitamin B2 or Riboflavin0.25mg/100g
Vitamin B3 or Niacin2.31mg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 27024. Original source.

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