France — ANSES CIQUAL
Pigeon, meat, roasted/baked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 887 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 213 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 887 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 213 | kcal/100g |
| Water | 62 | g/100g |
| Protein | 23.9 | g/100g |
| Protein, crude, N x 6.25 | 23.9 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 13 | g/100g |
| Sugars | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.1 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.74 | g/100g |
| FA mono | 5.46 | g/100g |
| FA poly | 2.73 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.005 | g/100g |
| FA 14:0 | 0.087 | g/100g |
| FA 16:0 | 2.51 | g/100g |
| FA 18:0 | 1.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.005 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.015 | g/100g |
| Cholesterol | 116 | mg/100g |
| Salt | 0.14 | g/100g |
| Calcium | 17 | mg/100g |
| Copper | 0.76 | mg/100g |
| Iron | 5.91 | mg/100g |
| Iodine | 4 | µg/100g |
| Magnesium | 26 | mg/100g |
| Phosphorus | 332 | mg/100g |
| Potassium | 256 | mg/100g |
| Sodium | 57 | mg/100g |
| Zinc | 3.83 | mg/100g |
| Retinol | 28 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.06 | mg/100g |
| Vitamin K1 | 4 | µg/100g |
| Vitamin C | 2.9 | mg/100g |
| Vitamin B1 or Thiamin | 0.28 | mg/100g |
| Vitamin B2 or Riboflavin | 0.35 | mg/100g |
| Vitamin B3 or Niacin | 7.6 | mg/100g |
| Vitamin B6 | 0.57 | mg/100g |
| Vitamin B9 or Folate | 6 | µg/100g |
| Vitamin B12 | 0.41 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36602. Original source.
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