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France — ANSES CIQUAL

Phyllo or filo dough, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Energy, Regulation EU No 1169/20111220kJ/100g
Energy, Regulation EU No 1169/2011289kcal/100g
Energy, N x Jones' factor, with fibres1220kJ/100g
Energy, N x Jones' factor, with fibres289kcal/100g
Water32.6g/100g
Protein7.1g/100g
Protein, crude, N x 6.257.1g/100g
Carbohydrate50.8g/100g
Fat6g/100g
Sugars0.18g/100g
Fibres1.9g/100g
Polyols0g/100g
Ash1.6g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated1.47g/100g
FA mono3.15g/100g
FA poly0.92g/100g
FA 4:00g/100g
FA 6:00g/100g
FA 8:00g/100g
FA 10:00g/100g
FA 12:00g/100g
FA 14:00.027g/100g
FA 16:00.79g/100g
FA 18:00.65g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0g/100g
Cholesterol0mg/100g
Salt1.21g/100g
Calcium11mg/100g
Copper0.1mg/100g
Iron3.21mg/100g
Magnesium15mg/100g
Manganese0.48mg/100g
Phosphorus75mg/100g
Potassium74mg/100g
Sodium483mg/100g
Zinc0.49mg/100g
Retinol0µg/100g
Beta-carotene0µg/100g
Vitamin D0µg/100g
Vitamin E0.08mg/100g
Vitamin K12.5µg/100g
Vitamin C0mg/100g
Vitamin B1 or Thiamin0.54mg/100g
Vitamin B2 or Riboflavin0.34mg/100g
Vitamin B3 or Niacin4.07mg/100g
Vitamin B5 or Pantothenic acid0.3mg/100g
Vitamin B60.03mg/100g
Vitamin B9 or Folate18µg/100g
Vitamin B120µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23445. Original source.

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