France — ANSES CIQUAL
Pastry biscuit with meringue
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (12)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 7.42 | g/100g |
| Protein, crude, N x 6.25 | 7.42 | g/100g |
| Carbohydrate | 56 | g/100g |
| Fat | 30.7 | g/100g |
| Sugars | 46.1 | g/100g |
| Fibres | 3.62 | g/100g |
| Ash | 0.3 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 18.9 | g/100g |
| Salt | 0.3 | g/100g |
| Sodium | 122 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 24060. Original source.
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