France — ANSES CIQUAL
Pasta (e.g. ravioli), filled, cooked
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 837 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 199 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 837 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 199 | kcal/100g |
| Water | 55.9 | g/100g |
| Protein | 7.98 | g/100g |
| Protein, crude, N x 6.25 | 7.98 | g/100g |
| Carbohydrate | 25.7 | g/100g |
| Fat | 6.53 | g/100g |
| Sugars | 2.82 | g/100g |
| fructose | 0.15 | g/100g |
| glucose | 0.21 | g/100g |
| lactose | 0.96 | g/100g |
| maltose | 1.42 | g/100g |
| sucrose | 0.21 | g/100g |
| Starch | 20 | g/100g |
| Fibres | 2.52 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.25 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.18 | g/100g |
| FA saturated | 2.88 | g/100g |
| FA mono | 2.1 | g/100g |
| FA poly | 1.11 | g/100g |
| FA 4:0 | 0.12 | g/100g |
| FA 6:0 | 0.08 | g/100g |
| FA 8:0 | 0.052 | g/100g |
| FA 10:0 | 0.096 | g/100g |
| FA 12:0 | 0.11 | g/100g |
| FA 14:0 | 0.37 | g/100g |
| FA 16:0 | 1.46 | g/100g |
| FA 18:0 | 0.49 | g/100g |
| FA 18:1 n-9 cis | 1.86 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.02 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.072 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.013 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0049 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0049 | g/100g |
| Cholesterol | 30 | mg/100g |
| Salt | 0.72 | g/100g |
| Calcium | 54.9 | mg/100g |
| Chloride | 326 | mg/100g |
| Copper | 0.18 | mg/100g |
| Iron | 0.6 | mg/100g |
| Iodine | 8.32 | µg/100g |
| Magnesium | 17.2 | mg/100g |
| Manganese | 0.23 | mg/100g |
| Phosphorus | 86.7 | mg/100g |
| Potassium | 83.1 | mg/100g |
| Selenium | 13.4 | µg/100g |
| Sodium | 287 | mg/100g |
| Zinc | 0.64 | mg/100g |
| Retinol | 15.5 | µg/100g |
| Beta-carotene | 78.5 | µg/100g |
| Vitamin D | 0.12 | µg/100g |
| Vitamin E | 0.36 | mg/100g |
| Vitamin K1 | 0.75 | µg/100g |
| Vitamin C | 0.23 | mg/100g |
| Vitamin B1 or Thiamin | 0.092 | mg/100g |
| Vitamin B2 or Riboflavin | 0.055 | mg/100g |
| Vitamin B3 or Niacin | 0.56 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.33 | mg/100g |
| Vitamin B6 | 0.047 | mg/100g |
| Vitamin B9 or Folate | 14.2 | µg/100g |
| Vitamin B12 | 0.36 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25216. Original source.
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