France — ANSES CIQUAL
Olive, green, stuffed (anchovy, sweet peppers, etc…)
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 75 | g/100g |
| Protein | 2.09 | g/100g |
| Protein, crude, N x 6.25 | 2.09 | g/100g |
| Carbohydrate | 0.61 | g/100g |
| Fat | 15.2 | g/100g |
| Sugars | 0.4 | g/100g |
| glucose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.4 | g/100g |
| Fibres | 4.33 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.34 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.63 | g/100g |
| FA mono | 10.3 | g/100g |
| FA poly | 1.59 | g/100g |
| FA 14:0 | 0.0073 | g/100g |
| FA 16:0 | 2.14 | g/100g |
| FA 18:0 | 0.39 | g/100g |
| FA 18:1 n-9 cis | 10.3 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.09 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Cholesterol | 1.4 | mg/100g |
| Salt | 2.78 | g/100g |
| Calcium | 66.8 | mg/100g |
| Chloride | 1880 | mg/100g |
| Copper | 0.23 | mg/100g |
| Iron | 0.3 | mg/100g |
| Iodine | 27.7 | µg/100g |
| Magnesium | 11.2 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 14.8 | mg/100g |
| Potassium | 32.9 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 1110 | mg/100g |
| Zinc | 0.11 | mg/100g |
| Retinol | 2 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 4.18 | mg/100g |
| Vitamin C | 38.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.021 | mg/100g |
| Vitamin B3 or Niacin | 0.11 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.08 | mg/100g |
| Vitamin B6 | 0.04 | mg/100g |
| Vitamin B9 or Folate | 13.8 | µg/100g |
| Vitamin B12 | 0.08 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 13147. Original source.
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