France — ANSES CIQUAL
Nectarine, pulp and peel, raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (56)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 87.6 | g/100g |
| Protein | 1.16 | g/100g |
| Protein, crude, N x 6.25 | 1.16 | g/100g |
| Carbohydrate | 8.9 | g/100g |
| Fat | 0.31 | g/100g |
| Sugars | 7.89 | g/100g |
| fructose | 1.37 | g/100g |
| galactose | 0 | g/100g |
| glucose | 1.57 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 4.87 | g/100g |
| Starch | 0.07 | g/100g |
| Fibres | 1.7 | g/100g |
| Polyols | 0.08 | g/100g |
| Ash | 0.49 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.025 | g/100g |
| FA mono | 0.088 | g/100g |
| FA poly | 0.11 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0 | g/100g |
| FA 16:0 | 0.023 | g/100g |
| FA 18:0 | 0.002 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.0027 | g/100g |
| Calcium | 3.38 | mg/100g |
| Copper | 0.078 | mg/100g |
| Iron | 0.28 | mg/100g |
| Iodine | 0.3 | µg/100g |
| Magnesium | 8.31 | mg/100g |
| Manganese | 0.061 | mg/100g |
| Phosphorus | 26.7 | mg/100g |
| Potassium | 201 | mg/100g |
| Selenium | 2.2 | µg/100g |
| Sodium | 1.09 | mg/100g |
| Zinc | 0.091 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 150 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.77 | mg/100g |
| Vitamin K1 | 2.2 | µg/100g |
| Vitamin C | 5.4 | mg/100g |
| Vitamin B1 or Thiamin | 0.034 | mg/100g |
| Vitamin B2 or Riboflavin | 0.027 | mg/100g |
| Vitamin B3 or Niacin | 1.13 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.19 | mg/100g |
| Vitamin B6 | 0.025 | mg/100g |
| Vitamin B9 or Folate | 5 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 13030. Original source.
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