France — ANSES CIQUAL
Mutton tagine
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 550 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 132 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 550 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 132 | kcal/100g |
| Water | 73 | g/100g |
| Protein | 12.8 | g/100g |
| Protein, crude, N x 6.25 | 12.8 | g/100g |
| Carbohydrate | 4.5 | g/100g |
| Fat | 6.83 | g/100g |
| Sugars | 2.4 | g/100g |
| Starch | 2.1 | g/100g |
| Fibres | 1 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.5 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.73 | g/100g |
| FA mono | 3.25 | g/100g |
| FA poly | 0.52 | g/100g |
| Cholesterol | 57.8 | mg/100g |
| Salt | 0.99 | g/100g |
| Calcium | 5.1 | mg/100g |
| Chloride | 583 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1.6 | mg/100g |
| Iodine | 2 | µg/100g |
| Magnesium | 14.7 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 102 | mg/100g |
| Potassium | 211 | mg/100g |
| Selenium | 1 | µg/100g |
| Sodium | 394 | mg/100g |
| Zinc | 3 | mg/100g |
| Retinol | 4 | µg/100g |
| Beta-carotene | 700 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.71 | mg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.07 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B3 or Niacin | 2.95 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.23 | mg/100g |
| Vitamin B6 | 0.19 | mg/100g |
| Vitamin B9 or Folate | 24 | µg/100g |
| Vitamin B12 | 1.65 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25159. Original source.
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