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France — ANSES CIQUAL

Morteaux sausage, boiled/cooked in water

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Energy, Regulation EU No 1169/20111340kJ/100g
Energy, Regulation EU No 1169/2011323kcal/100g
Energy, N x Jones' factor, with fibres1340kJ/100g
Energy, N x Jones' factor, with fibres323kcal/100g
Water49.6g/100g
Protein15.2g/100g
Protein, crude, N x 6.2515.2g/100g
Carbohydrate0g/100g
Fat29.1g/100g
Sugars0g/100g
Starch1g/100g
Polyols0g/100g
Ash2.64g/100g
Alcohol0g/100g
FA saturated12.2g/100g
FA mono11.9g/100g
FA poly3.66g/100g
FA 4:00.03g/100g
FA 6:00.03g/100g
FA 8:00.03g/100g
FA 10:00.028g/100g
FA 12:00.042g/100g
FA 14:00.46g/100g
FA 16:06.83g/100g
FA 18:03.75g/100g
FA 18:1 n-9 cis11.9g/100g
FA 18:2 9c,12c (n-6)3.33g/100g
FA 18:3 c9,c12,c15 (n-3)0.25g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.08g/100g
Cholesterol77.3mg/100g
Salt2.02g/100g
Calcium8.4mg/100g
Copper0.1mg/100g
Iron0.8mg/100g
Iodine9µg/100g
Magnesium15mg/100g
Manganese0.1mg/100g
Phosphorus126mg/100g
Potassium230mg/100g
Selenium7µg/100g
Sodium809mg/100g
Zinc1.9mg/100g
Retinol11µg/100g
Beta-carotene30µg/100g
Vitamin D0.5µg/100g
Vitamin E0.13mg/100g
Vitamin C1mg/100g
Vitamin B1 or Thiamin0.41mg/100g
Vitamin B2 or Riboflavin0.15mg/100g
Vitamin B3 or Niacin3.75mg/100g
Vitamin B5 or Pantothenic acid0.61mg/100g
Vitamin B60.27mg/100g
Vitamin B9 or Folate20µg/100g
Vitamin B120.49µg/100g
Fibresg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30108. Original source.

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