France — ANSES CIQUAL
Mortadella, pure pork
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1230 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 298 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1230 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 298 | kcal/100g |
| Water | 52.3 | g/100g |
| Protein | 14.8 | g/100g |
| Protein, crude, N x 6.25 | 14.8 | g/100g |
| Carbohydrate | 1.55 | g/100g |
| Fat | 25.8 | g/100g |
| Sugars | 1 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0.016 | g/100g |
| Ash | 2.58 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.85 | g/100g |
| FA mono | 11.3 | g/100g |
| FA poly | 3.48 | g/100g |
| Cholesterol | 70 | mg/100g |
| Salt | 2.14 | g/100g |
| Calcium | 19 | mg/100g |
| Iron | 1.1 | mg/100g |
| Phosphorus | 180 | mg/100g |
| Potassium | 236 | mg/100g |
| Sodium | 850 | mg/100g |
| Zinc | 1.6 | mg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin E | 0.09 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.19 | mg/100g |
| Vitamin B2 or Riboflavin | 0.26 | mg/100g |
| Vitamin B3 or Niacin | 3.6 | mg/100g |
| Vitamin B6 | 0.08 | mg/100g |
| Vitamin B9 or Folate | 4 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30790. Original source.
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