France — ANSES CIQUAL
Montbeliard sausage
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1320 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 319 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1320 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 319 | kcal/100g |
| Water | 50.5 | g/100g |
| Protein | 17.3 | g/100g |
| Protein, crude, N x 6.25 | 17.3 | g/100g |
| Carbohydrate | 1 | g/100g |
| Fat | 27.3 | g/100g |
| Sugars | 0.75 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.17 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 10.5 | g/100g |
| FA mono | 12 | g/100g |
| FA 10:0 | 0.025 | g/100g |
| FA 12:0 | 0.027 | g/100g |
| FA 14:0 | 0.37 | g/100g |
| FA 16:0 | 6.65 | g/100g |
| FA 18:0 | 3.43 | g/100g |
| FA 18:1 n-9 cis | 12 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.77 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.28 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.078 | g/100g |
| Cholesterol | 78 | mg/100g |
| Salt | 2.33 | g/100g |
| Calcium | 29.9 | mg/100g |
| Chloride | 1340 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.5 | mg/100g |
| Iodine | 29.7 | µg/100g |
| Magnesium | 26.8 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 146 | mg/100g |
| Potassium | 311 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 931 | mg/100g |
| Zinc | 2 | mg/100g |
| Retinol | 6.5 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.34 | mg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.53 | mg/100g |
| Vitamin B2 or Riboflavin | 0.18 | mg/100g |
| Vitamin B3 or Niacin | 5.28 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.74 | mg/100g |
| Vitamin B6 | 0.34 | mg/100g |
| Vitamin B9 or Folate | 28.5 | µg/100g |
| Vitamin B12 | 0.63 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30105. Original source.
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