France — ANSES CIQUAL
Mille-feuille pastry
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 40.1 | g/100g |
| Protein | 3.88 | g/100g |
| Protein, crude, N x 6.25 | 3.88 | g/100g |
| Carbohydrate | 43.7 | g/100g |
| Fat | 11.3 | g/100g |
| Sugars | 28.8 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 21.1 | g/100g |
| Starch | 13 | g/100g |
| Fibres | 0.24 | g/100g |
| Ash | 0.8 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 5.27 | g/100g |
| FA mono | 2.92 | g/100g |
| FA poly | 0.74 | g/100g |
| FA 4:0 | 0.12 | g/100g |
| FA 6:0 | 0.076 | g/100g |
| FA 8:0 | 0.057 | g/100g |
| FA 10:0 | 0.1 | g/100g |
| FA 12:0 | 0.2 | g/100g |
| FA 14:0 | 0.45 | g/100g |
| FA 16:0 | 3.3 | g/100g |
| FA 18:0 | 0.82 | g/100g |
| FA 18:1 n-9 cis | 2.67 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0032 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0017 | g/100g |
| Cholesterol | 27 | mg/100g |
| Salt | 0.42 | g/100g |
| Calcium | 67.4 | mg/100g |
| Chloride | 0.3 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 1 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 14.4 | mg/100g |
| Manganese | 1 | mg/100g |
| Phosphorus | 71 | mg/100g |
| Potassium | 111 | mg/100g |
| Selenium | 47.2 | µg/100g |
| Sodium | 168 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 65 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.57 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.48 | mg/100g |
| Vitamin B3 or Niacin | 0.2 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.25 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 14.2 | µg/100g |
| Vitamin B12 | 0.42 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 24666. Original source.
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