France — ANSES CIQUAL
Milk chocolate bar, with puffed/popped cereals
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 1.52 | g/100g |
| Protein | 7.15 | g/100g |
| Protein, crude, N x 6.25 | 7.15 | g/100g |
| Carbohydrate | 60.6 | g/100g |
| Fat | 26.6 | g/100g |
| Sugars | 50.8 | g/100g |
| glucose | 0.23 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 39 | g/100g |
| Starch | 8.1 | g/100g |
| Fibres | 2.59 | g/100g |
| Ash | 2 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 16.7 | g/100g |
| FA mono | 7.85 | g/100g |
| FA poly | 0.77 | g/100g |
| FA 4:0 | 0.37 | g/100g |
| FA 6:0 | 0.15 | g/100g |
| FA 8:0 | 0.093 | g/100g |
| FA 10:0 | 0.17 | g/100g |
| FA 12:0 | 0.19 | g/100g |
| FA 14:0 | 0.61 | g/100g |
| FA 16:0 | 5.87 | g/100g |
| FA 18:0 | 6.16 | g/100g |
| FA 18:1 n-9 cis | 5.78 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.73 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.039 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.005 | g/100g |
| Cholesterol | 23 | mg/100g |
| Salt | 0.52 | g/100g |
| Calcium | 166 | mg/100g |
| Copper | 0.49 | mg/100g |
| Iron | 2.65 | mg/100g |
| Iodine | 23 | µg/100g |
| Magnesium | 48 | mg/100g |
| Manganese | 0.48 | mg/100g |
| Phosphorus | 207 | mg/100g |
| Potassium | 370 | mg/100g |
| Sodium | 205 | mg/100g |
| Zinc | 2.29 | mg/100g |
| Retinol | 65 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.5 | mg/100g |
| Vitamin K1 | 5.7 | µg/100g |
| Vitamin C | 0.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.13 | mg/100g |
| Vitamin B2 or Riboflavin | 0.32 | mg/100g |
| Vitamin B3 or Niacin | 0.67 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.47 | mg/100g |
| Vitamin B6 | 0.055 | mg/100g |
| Vitamin B9 or Folate | 11 | µg/100g |
| Vitamin B12 | 0.8 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 31009. Original source.
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