France — ANSES CIQUAL
Milanese-style turkey escalope or breaded veal escalope
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 882 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 211 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 882 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 211 | kcal/100g |
| Protein | 14.1 | g/100g |
| Protein, crude, N x 6.25 | 14.1 | g/100g |
| Carbohydrate | 13.5 | g/100g |
| Fat | 10.9 | g/100g |
| Sugars | 1.07 | g/100g |
| Fibres | 1.3 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.03 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.53 | g/100g |
| Salt | 1.03 | g/100g |
| Sodium | 356 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36318. Original source.
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