France — ANSES CIQUAL
Mashed potato balls pre-fried, frozen, raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 760 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 181 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 760 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 181 | kcal/100g |
| Water | 61 | g/100g |
| Protein | 2.76 | g/100g |
| Protein, crude, N x 6.25 | 2.76 | g/100g |
| Carbohydrate | 24.9 | g/100g |
| Fat | 7.22 | g/100g |
| Sugars | 0.74 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.28 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.21 | g/100g |
| Fibres | 2.82 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.02 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.68 | g/100g |
| FA mono | 2.85 | g/100g |
| FA poly | 1.47 | g/100g |
| FA 4:0 | 0.05 | g/100g |
| FA 6:0 | 0.05 | g/100g |
| FA 8:0 | 0.0048 | g/100g |
| FA 10:0 | 0.05 | g/100g |
| FA 12:0 | 0.0093 | g/100g |
| FA 14:0 | 0.033 | g/100g |
| FA 16:0 | 1.36 | g/100g |
| FA 18:0 | 0.27 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.021 | g/100g |
| Salt | 0.93 | g/100g |
| Calcium | 25.2 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1 | mg/100g |
| Iodine | 3 | µg/100g |
| Magnesium | 27.9 | mg/100g |
| Manganese | 0.18 | mg/100g |
| Phosphorus | 111 | mg/100g |
| Potassium | 550 | mg/100g |
| Selenium | 2.2 | µg/100g |
| Sodium | 373 | mg/100g |
| Zinc | 0.58 | mg/100g |
| Beta-carotene | 3 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.2 | mg/100g |
| Vitamin C | 8 | mg/100g |
| Vitamin B1 or Thiamin | 0.13 | mg/100g |
| Vitamin B2 or Riboflavin | 0.03 | mg/100g |
| Vitamin B3 or Niacin | 2.2 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.5 | mg/100g |
| Vitamin B6 | 0.2 | mg/100g |
| Vitamin B9 or Folate | 28 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 4013. Original source.
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