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France — ANSES CIQUAL

Lump fish, raw

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Energy, Regulation EU No 1169/2011695kJ/100g
Energy, Regulation EU No 1169/2011168kcal/100g
Energy, N x Jones' factor, with fibres695kJ/100g
Energy, N x Jones' factor, with fibres168kcal/100g
Water74.6g/100g
Protein10g/100g
Protein, crude, N x 6.2510g/100g
Fat14.2g/100g
Sugars0g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.4g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated3.01g/100g
FA mono7.73g/100g
FA poly2.36g/100g
FA 14:01.14g/100g
FA 16:01.57g/100g
FA 18:00.3g/100g
FA 18:1 n-9 cis2.74g/100g
FA 18:2 9c,12c (n-6)0.22g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA1.1g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.94g/100g
Salt0.17g/100g
Calcium20mg/100g
Iron0.5mg/100g
Iodine50µg/100g
Phosphorus203mg/100g
Potassium485mg/100g
Selenium16.5µg/100g
Sodium69mg/100g
Retinol11µg/100g
Vitamin D3.9µg/100g
Vitamin K10µg/100g
Vitamin C0mg/100g
Vitamin B1 or Thiamin0.07mg/100g
Vitamin B2 or Riboflavin0.08mg/100g
Vitamin B3 or Niacin2mg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26168. Original source.

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