France — ANSES CIQUAL
Liver sausage
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1550 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 374 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1550 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 374 | kcal/100g |
| Water | 50.7 | g/100g |
| Protein | 11.7 | g/100g |
| Protein, crude, N x 6.25 | 11.7 | g/100g |
| Carbohydrate | 0.9 | g/100g |
| Fat | 35.9 | g/100g |
| Sugars | 0.9 | g/100g |
| lactose | 0.9 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0.3 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.5 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 12 | g/100g |
| FA mono | 15.1 | g/100g |
| FA poly | 2.93 | g/100g |
| Cholesterol | 128 | mg/100g |
| Salt | 2.03 | g/100g |
| Calcium | 41 | mg/100g |
| Chloride | 1340 | mg/100g |
| Iron | 5.3 | mg/100g |
| Phosphorus | 154 | mg/100g |
| Potassium | 143 | mg/100g |
| Selenium | 58 | µg/100g |
| Sodium | 810 | mg/100g |
| Zinc | 2.7 | mg/100g |
| Retinol | 102 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 1.09 | µg/100g |
| Vitamin E | 2.15 | mg/100g |
| Vitamin C | 2 | mg/100g |
| Vitamin B1 or Thiamin | 0.24 | mg/100g |
| Vitamin B2 or Riboflavin | 0.92 | mg/100g |
| Vitamin B3 or Niacin | 3.6 | mg/100g |
| Vitamin B6 | 0.17 | mg/100g |
| Vitamin B9 or Folate | 23 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30176. Original source.
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