France — ANSES CIQUAL
Liver, chicken, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 670 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 160 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 670 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 160 | kcal/100g |
| Water | 66.8 | g/100g |
| Protein | 24.5 | g/100g |
| Protein, crude, N x 6.25 | 24.5 | g/100g |
| Carbohydrate | 0.8 | g/100g |
| Fat | 6.51 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.36 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.06 | g/100g |
| FA mono | 1.42 | g/100g |
| FA poly | 1.99 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0.003 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.013 | g/100g |
| FA 16:0 | 1.11 | g/100g |
| FA 18:0 | 0.92 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.72 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.012 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 563 | mg/100g |
| Salt | 0.19 | g/100g |
| Calcium | 11 | mg/100g |
| Copper | 0.5 | mg/100g |
| Iron | 11.6 | mg/100g |
| Iodine | 5 | µg/100g |
| Magnesium | 25 | mg/100g |
| Manganese | 0.36 | mg/100g |
| Phosphorus | 405 | mg/100g |
| Potassium | 263 | mg/100g |
| Sodium | 76 | mg/100g |
| Zinc | 3.98 | mg/100g |
| Retinol | 3980 | µg/100g |
| Beta-carotene | 30 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.82 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 27.9 | mg/100g |
| Vitamin B1 or Thiamin | 0.29 | mg/100g |
| Vitamin B2 or Riboflavin | 1.99 | mg/100g |
| Vitamin B3 or Niacin | 11 | mg/100g |
| Vitamin B5 or Pantothenic acid | 6.67 | mg/100g |
| Vitamin B6 | 0.76 | mg/100g |
| Vitamin B9 or Folate | 578 | µg/100g |
| Vitamin B12 | 16.9 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40116. Original source.
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