France — ANSES CIQUAL
Ling, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 343 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 80.8 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 343 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 80.8 | kcal/100g |
| Water | 79.3 | g/100g |
| Protein | 19.2 | g/100g |
| Protein, crude, N x 6.25 | 19.2 | g/100g |
| Fat | 0.44 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.27 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.11 | g/100g |
| FA mono | 0.08 | g/100g |
| FA poly | 0.2 | g/100g |
| FA 14:0 | 0.0025 | g/100g |
| FA 16:0 | 0.071 | g/100g |
| FA 18:1 n-9 cis | 0.032 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.051 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.077 | g/100g |
| Cholesterol | 38 | mg/100g |
| Salt | 0.26 | g/100g |
| Calcium | 27.6 | mg/100g |
| Chloride | 0 | mg/100g |
| Copper | 0.065 | mg/100g |
| Iron | 0.68 | mg/100g |
| Iodine | 43.5 | µg/100g |
| Magnesium | 62.5 | mg/100g |
| Manganese | 0.03 | mg/100g |
| Phosphorus | 204 | mg/100g |
| Potassium | 365 | mg/100g |
| Selenium | 37.5 | µg/100g |
| Sodium | 128 | mg/100g |
| Zinc | 0.59 | mg/100g |
| Retinol | 15.8 | µg/100g |
| Vitamin E | 0.3 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin B1 or Thiamin | 0.09 | mg/100g |
| Vitamin B2 or Riboflavin | 0.11 | mg/100g |
| Vitamin B3 or Niacin | 2.08 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.32 | mg/100g |
| Vitamin B6 | 0.3 | mg/100g |
| Vitamin B9 or Folate | 7 | µg/100g |
| Vitamin B12 | 0.78 | µg/100g |
| Carbohydrate | — | g/100g |
| Vitamin D | — | µg/100g |
| Vitamin C | — | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26130. Original source.
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