France — ANSES CIQUAL
Ling, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 447 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 105 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 447 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 105 | kcal/100g |
| Water | 73.9 | g/100g |
| Protein | 24.5 | g/100g |
| Protein, crude, N x 6.25 | 24.5 | g/100g |
| Fat | 0.82 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.21 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.00018 | g/100g |
| FA mono | 0.00018 | g/100g |
| FA poly | 0.00018 | g/100g |
| FA 4:0 | 0.00018 | g/100g |
| FA 6:0 | 0.00018 | g/100g |
| FA 8:0 | 0.00018 | g/100g |
| FA 10:0 | 0.00018 | g/100g |
| FA 12:0 | 0.00018 | g/100g |
| FA 14:0 | 0.00018 | g/100g |
| FA 16:0 | 0.00018 | g/100g |
| FA 18:0 | 0.00018 | g/100g |
| FA 18:1 n-9 cis | 0.00018 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.00018 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.00018 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.00018 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.00018 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.00018 | g/100g |
| Cholesterol | 64.9 | mg/100g |
| Salt | 0.21 | g/100g |
| Calcium | 13 | mg/100g |
| Chloride | 117 | mg/100g |
| Copper | 0.02 | mg/100g |
| Iron | 0.14 | mg/100g |
| Iodine | 49 | µg/100g |
| Magnesium | 31 | mg/100g |
| Manganese | 0.01 | mg/100g |
| Phosphorus | 180 | mg/100g |
| Potassium | 330 | mg/100g |
| Selenium | 60 | µg/100g |
| Sodium | 84.3 | mg/100g |
| Zinc | 0.62 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.024 | mg/100g |
| Vitamin B2 or Riboflavin | 0.01 | mg/100g |
| Vitamin B3 or Niacin | 2.26 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.22 | mg/100g |
| Vitamin B6 | 0.22 | mg/100g |
| Vitamin B9 or Folate | 19.5 | µg/100g |
| Vitamin B12 | 0.78 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26234. Original source.
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