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France — ANSES CIQUAL

Lemon sole, breaded, fried

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy, Regulation EU No 1169/2011863kJ/100g
Energy, Regulation EU No 1169/2011206kcal/100g
Energy, N x Jones' factor, with fibres863kJ/100g
Energy, N x Jones' factor, with fibres206kcal/100g
Water60.5g/100g
Protein16.7g/100g
Protein, crude, N x 6.2516.7g/100g
Carbohydrate11.9g/100g
Fat10.2g/100g
Sugars1g/100g
Fibres0g/100g
Polyols0g/100g
Ash0.69g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated1.3g/100g
FA mono3.8g/100g
FA poly4.63g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0.059g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.11g/100g
Salt0.69g/100g
Copper0.01mg/100g
Iodine25µg/100g
Selenium73µg/100g
Sodium270mg/100g
Zinc0.5mg/100g
Beta-carotene0µg/100g
Vitamin E0.1mg/100g
Vitamin B1 or Thiamin0.1mg/100g
Vitamin B2 or Riboflavin0.1mg/100g
Vitamin B3 or Niacin3.8mg/100g
Vitamin B5 or Pantothenic acid0.29mg/100g
Vitamin B60.14mg/100g
Vitamin B9 or Folate13µg/100g
Vitamin B121µg/100g
Manganesemg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26016. Original source.

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