France — ANSES CIQUAL
Lemon cake, all types
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 17.9 | g/100g |
| Protein | 5 | g/100g |
| Protein, crude, N x 6.25 | 5 | g/100g |
| Carbohydrate | 54 | g/100g |
| Fat | 21.3 | g/100g |
| sucrose | 29 | g/100g |
| Starch | 16.2 | g/100g |
| Fibres | 1 | g/100g |
| Ash | 0.8 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 8.64 | g/100g |
| FA mono | 7.52 | g/100g |
| FA poly | 3.65 | g/100g |
| FA 8:0 | 0.11 | g/100g |
| FA 10:0 | 0.35 | g/100g |
| FA 12:0 | 1.16 | g/100g |
| FA 14:0 | 1.1 | g/100g |
| FA 16:0 | 3.44 | g/100g |
| FA 18:0 | 1.86 | g/100g |
| FA 18:1 n-9 cis | 4.83 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.17 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.38 | g/100g |
| Salt | 0.54 | g/100g |
| Iron | 0.4 | mg/100g |
| Potassium | 170 | mg/100g |
| Sodium | 217 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23103. Original source.
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