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France — ANSES CIQUAL

Leek, cooked

Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Water92g/100g
Protein1.1g/100g
Protein, crude, N x 6.251.1g/100g
Carbohydrate3g/100g
Fat0.2g/100g
Sugars2.11g/100g
fructose0.6g/100g
glucose0.5g/100g
lactose0.5g/100g
maltose0.5g/100g
sucrose0.5g/100g
Starch0.5g/100g
Fibres3.2g/100g
Ash0.41g/100g
Alcohol0g/100g
FA saturated0.027g/100g
FA mono0.003g/100g
FA poly0.11g/100g
FA 16:00.025g/100g
FA 18:00.001g/100g
Cholesterol0mg/100g
Salt0.015g/100g
Calcium25.6mg/100g
Copper0.12mg/100g
Iron0.34mg/100g
Iodine10µg/100g
Magnesium8.45mg/100g
Manganese0.075mg/100g
Phosphorus20mg/100g
Potassium151mg/100g
Selenium10µg/100g
Sodium5.8mg/100g
Zinc0.1mg/100g
Retinol0µg/100g
Beta-carotene94µg/100g
Vitamin D0µg/100g
Vitamin E0.5mg/100g
Vitamin K125.4µg/100g
Vitamin C1.3mg/100g
Vitamin B1 or Thiamin0.05mg/100g
Vitamin B2 or Riboflavin0.05mg/100g
Vitamin B3 or Niacin0.05mg/100g
Vitamin B5 or Pantothenic acid0.05mg/100g
Vitamin B60.06mg/100g
Vitamin B9 or Folate21.2µg/100g
Vitamin B120µg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20040. Original source.

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