France — ANSES CIQUAL
Lasagna or cannelloni with meat (bolognese sauce)
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 562 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 134 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 562 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 134 | kcal/100g |
| Water | 74.3 | g/100g |
| Protein | 6.29 | g/100g |
| Protein, crude, N x 6.25 | 6.29 | g/100g |
| Carbohydrate | 13.5 | g/100g |
| Fat | 5.72 | g/100g |
| Sugars | 2.84 | g/100g |
| fructose | 0.65 | g/100g |
| glucose | 0.58 | g/100g |
| lactose | 0.74 | g/100g |
| maltose | 0.38 | g/100g |
| sucrose | 0.31 | g/100g |
| Starch | 8.9 | g/100g |
| Fibres | 1.91 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.37 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.55 | g/100g |
| FA mono | 1.51 | g/100g |
| FA poly | 0.75 | g/100g |
| FA 4:0 | 0.009 | g/100g |
| FA 6:0 | 0.009 | g/100g |
| FA 8:0 | 0.007 | g/100g |
| FA 10:0 | 0.018 | g/100g |
| FA 12:0 | 0.029 | g/100g |
| FA 14:0 | 0.12 | g/100g |
| FA 16:0 | 0.72 | g/100g |
| FA 18:0 | 0.32 | g/100g |
| FA 18:1 n-9 cis | 1.13 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.34 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.054 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0023 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.00059 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 24.3 | mg/100g |
| Salt | 0.97 | g/100g |
| Calcium | 44.8 | mg/100g |
| Copper | 0.12 | mg/100g |
| Iron | 0.71 | mg/100g |
| Iodine | 8.67 | µg/100g |
| Magnesium | 21 | mg/100g |
| Manganese | 0.21 | mg/100g |
| Phosphorus | 82.9 | mg/100g |
| Potassium | 194 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 385 | mg/100g |
| Zinc | 0.78 | mg/100g |
| Retinol | 12 | µg/100g |
| Beta-carotene | 107 | µg/100g |
| Vitamin D | 0.11 | µg/100g |
| Vitamin E | 0.91 | mg/100g |
| Vitamin C | 2.57 | mg/100g |
| Vitamin B1 or Thiamin | 0.064 | mg/100g |
| Vitamin B2 or Riboflavin | 0.1 | mg/100g |
| Vitamin B3 or Niacin | 1.19 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.31 | mg/100g |
| Vitamin B6 | 0.12 | mg/100g |
| Vitamin B9 or Folate | 7.49 | µg/100g |
| Vitamin B12 | 0.45 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25081. Original source.
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