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France — ANSES CIQUAL

Lamb on skewer

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy, Regulation EU No 1169/2011467kJ/100g
Energy, Regulation EU No 1169/2011112kcal/100g
Energy, N x Jones' factor, with fibres467kJ/100g
Energy, N x Jones' factor, with fibres112kcal/100g
Water72.8g/100g
Protein12.6g/100g
Protein, crude, N x 6.2512.6g/100g
Carbohydrate2.54g/100g
Fat5.1g/100g
Sugars1.57g/100g
Starch0.9g/100g
Fibres2.6g/100g
Polyols0g/100g
Ash1.02g/100g
Alcohol0g/100g
FA saturated1.41g/100g
FA mono2.85g/100g
FA poly0.42g/100g
Cholesterol39.6mg/100g
Salt0.48g/100g
Calcium15.8mg/100g
Copper0.061mg/100g
Iron1.34mg/100g
Iodine2.59µg/100g
Magnesium19.5mg/100g
Manganese0.042mg/100g
Phosphorus109mg/100g
Potassium240mg/100g
Selenium1.37µg/100g
Sodium190mg/100g
Zinc0.87mg/100g
Retinol0µg/100g
Beta-carotene135µg/100g
Vitamin D0µg/100g
Vitamin E0.5mg/100g
Vitamin C11.7mg/100g
Vitamin B1 or Thiamin0.079mg/100g
Vitamin B2 or Riboflavin0.15mg/100g
Vitamin B3 or Niacin3.71mg/100g
Vitamin B5 or Pantothenic acid0.43mg/100g
Vitamin B60.18mg/100g
Vitamin B9 or Folate8.61µg/100g
Vitamin B120.93µg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25541. Original source.

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