France — ANSES CIQUAL
Lamb, neck, braised or boiled
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1520 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 365 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1520 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 365 | kcal/100g |
| Water | 40.6 | g/100g |
| Protein | 33.6 | g/100g |
| Protein, crude, N x 6.25 | 33.6 | g/100g |
| Fat | 25.6 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| Cholesterol | 93 | mg/100g |
| Iron | 0.66 | mg/100g |
| Selenium | 13.9 | µg/100g |
| Zinc | 7.14 | mg/100g |
| Vitamin E | 0.36 | mg/100g |
| Vitamin B1 or Thiamin | 0.1 | mg/100g |
| Vitamin B3 or Niacin | 4.26 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.69 | mg/100g |
| Vitamin B6 | 0.095 | mg/100g |
| Vitamin B12 | 2.06 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 21508. Original source.
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