France — ANSES CIQUAL
Lamb, leg, grilled/pan-fried
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 731 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 174 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 731 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 174 | kcal/100g |
| Water | 64.8 | g/100g |
| Protein | 27.6 | g/100g |
| Protein, crude, N x 6.25 | 27.6 | g/100g |
| Fat | 7.08 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.63 | g/100g |
| FA mono | 2.54 | g/100g |
| FA poly | 0.63 | g/100g |
| FA 12:0 | 0.031 | g/100g |
| FA 14:0 | 0.27 | g/100g |
| FA 16:0 | 1.32 | g/100g |
| FA 18:0 | 0.73 | g/100g |
| FA 18:1 n-9 cis | 1.98 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.34 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.051 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.059 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.009 | g/100g |
| Iron | 1.51 | mg/100g |
| Selenium | 10.7 | µg/100g |
| Zinc | 4.15 | mg/100g |
| Vitamin B3 or Niacin | 6.52 | mg/100g |
| Vitamin B6 | 0.23 | mg/100g |
| Vitamin B12 | 1.88 | µg/100g |
| Carbohydrate | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 21518. Original source.
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