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France — ANSES CIQUAL

Lamb, chop, grilled (average)

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy, Regulation EU No 1169/2011660kJ/100g
Energy, Regulation EU No 1169/2011157kcal/100g
Energy, N x Jones' factor, with fibres660kJ/100g
Energy, N x Jones' factor, with fibres157kcal/100g
Water67.7g/100g
Protein26.3g/100g
Protein, crude, N x 6.2526.3g/100g
Carbohydrate0g/100g
Fat5.78g/100g
Fibres0g/100g
Polyols0g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated2.21g/100g
FA mono2.05g/100g
FA poly0.54g/100g
FA 12:00.022g/100g
FA 14:00.2g/100g
FA 16:01.08g/100g
FA 18:00.67g/100g
FA 18:1 n-9 cis1.58g/100g
FA 18:2 9c,12c (n-6)0.28g/100g
FA 18:3 c9,c12,c15 (n-3)0.038g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.066g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.0057g/100g
Cholesterol86mg/100g
Iron1.27mg/100g
Selenium10.1µg/100g
Zinc3.55mg/100g
Vitamin E0.16mg/100g
Vitamin B1 or Thiamin0.1mg/100g
Vitamin B3 or Niacin6.72mg/100g
Vitamin B5 or Pantothenic acid0.62mg/100g
Vitamin B60.3mg/100g
Vitamin B121.22µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 21524. Original source.

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