France — ANSES CIQUAL
Kidney, veal, sautéed/pan-fried
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (31)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 701 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 167 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 701 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 167 | kcal/100g |
| Water | 67.7 | g/100g |
| Protein | 26 | g/100g |
| Protein, crude, N x 6.25 | 26 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 7 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.29 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.14 | g/100g |
| FA mono | 1.36 | g/100g |
| FA poly | 0.94 | g/100g |
| Cholesterol | 396 | mg/100g |
| Salt | 0.28 | g/100g |
| Iron | 5 | mg/100g |
| Iodine | 10 | µg/100g |
| Zinc | 4.9 | mg/100g |
| Retinol | 260 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 1.2 | mg/100g |
| Vitamin B1 or Thiamin | 0.5 | mg/100g |
| Vitamin B3 or Niacin | 6.3 | mg/100g |
| Vitamin B5 or Pantothenic acid | 5.6 | mg/100g |
| Vitamin B6 | 0.55 | mg/100g |
| Vitamin B12 | 42 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 40408. Original source.
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