France — ANSES CIQUAL
Horse sausage, cervelas type
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (56)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 57.6 | g/100g |
| Protein | 14.2 | g/100g |
| Protein, crude, N x 6.25 | 14.2 | g/100g |
| Fat | 20 | g/100g |
| Sugars | 1.4 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.56 | g/100g |
| lactose | 0.84 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.23 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.46 | g/100g |
| FA saturated | 7.1 | g/100g |
| FA mono | 8.9 | g/100g |
| FA poly | 2.94 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.06 | g/100g |
| FA 14:0 | 0.42 | g/100g |
| FA 16:0 | 4.56 | g/100g |
| FA 18:0 | 1.91 | g/100g |
| FA 18:1 n-9 cis | 7.5 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.12 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.6 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.05 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 48.2 | mg/100g |
| Salt | 2.46 | g/100g |
| Calcium | 15 | mg/100g |
| Chloride | 1160 | mg/100g |
| Copper | 0.09 | mg/100g |
| Iron | 1.9 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 13 | mg/100g |
| Manganese | 0.05 | mg/100g |
| Phosphorus | 290 | mg/100g |
| Potassium | 200 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 985 | mg/100g |
| Zinc | 1.9 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.9 | mg/100g |
| Vitamin B1 or Thiamin | 0.059 | mg/100g |
| Vitamin B2 or Riboflavin | 0.064 | mg/100g |
| Vitamin B3 or Niacin | 2.04 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.41 | mg/100g |
| Vitamin B6 | 0.15 | mg/100g |
| Vitamin B9 or Folate | 6.18 | µg/100g |
| Vitamin B12 | 2.18 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30801. Original source.
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