France — ANSES CIQUAL
Head-cheese pâté or brawn
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 720 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 173 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 720 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 173 | kcal/100g |
| Water | 67.7 | g/100g |
| Protein | 14.1 | g/100g |
| Protein, crude, N x 6.25 | 14.1 | g/100g |
| Carbohydrate | 0.2 | g/100g |
| Fat | 12.9 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.08 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4.37 | g/100g |
| FA mono | 6.2 | g/100g |
| FA poly | 1.44 | g/100g |
| FA 4:0 | 0.05 | g/100g |
| FA 6:0 | 0.05 | g/100g |
| FA 8:0 | 0.05 | g/100g |
| FA 10:0 | 0.012 | g/100g |
| FA 12:0 | 0.012 | g/100g |
| FA 14:0 | 0.17 | g/100g |
| FA 16:0 | 2.86 | g/100g |
| FA 18:0 | 1.28 | g/100g |
| FA 18:1 n-9 cis | 6.2 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.28 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.091 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 61 | mg/100g |
| Salt | 1.91 | g/100g |
| Calcium | 13.1 | mg/100g |
| Chloride | 0.26 | mg/100g |
| Copper | 0.11 | mg/100g |
| Iron | 1.23 | mg/100g |
| Iodine | 2.1 | µg/100g |
| Magnesium | 9 | mg/100g |
| Manganese | 0.02 | mg/100g |
| Phosphorus | 80 | mg/100g |
| Potassium | 69 | mg/100g |
| Selenium | 7.4 | µg/100g |
| Sodium | 754 | mg/100g |
| Zinc | 1.24 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.9 | µg/100g |
| Vitamin E | 0.17 | mg/100g |
| Vitamin K1 | 3.4 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.26 | mg/100g |
| Vitamin B2 or Riboflavin | 0.11 | mg/100g |
| Vitamin B3 or Niacin | 0.77 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.9 | mg/100g |
| Vitamin B6 | 0.14 | mg/100g |
| Vitamin B9 or Folate | 2.5 | µg/100g |
| Vitamin B12 | 0.78 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8400. Original source.
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