France — ANSES CIQUAL
Hard caramel candy
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 1.21 | g/100g |
| Protein, crude, N x 6.25 | 1.21 | g/100g |
| Carbohydrate | 72.5 | g/100g |
| Fat | 6 | g/100g |
| Sugars | 72.5 | g/100g |
| glucose | 1.85 | g/100g |
| maltose | 17.5 | g/100g |
| sucrose | 49.8 | g/100g |
| Fibres | 0 | g/100g |
| Ash | 1.12 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4.14 | g/100g |
| FA mono | 1.37 | g/100g |
| FA poly | 0.16 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Salt | 1.12 | g/100g |
| Sodium | 449 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 31094. Original source.
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