France — ANSES CIQUAL
Green pepper sauce, prepacked
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (24)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 1.3 | g/100g |
| Protein, crude, N x 6.25 | 1.3 | g/100g |
| Carbohydrate | 5.3 | g/100g |
| Fat | 6.1 | g/100g |
| Sugars | 1.3 | g/100g |
| Fibres | 1.3 | g/100g |
| Ash | 1.15 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.87 | g/100g |
| FA mono | 1.93 | g/100g |
| FA poly | 1.03 | g/100g |
| FA 10:0 | 0.041 | g/100g |
| FA 12:0 | 0.047 | g/100g |
| FA 14:0 | 0.098 | g/100g |
| FA 16:0 | 0.82 | g/100g |
| FA 18:0 | 0.73 | g/100g |
| FA 18:1 n-9 cis | 1.93 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.77 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.26 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0017 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0002 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.00037 | g/100g |
| Salt | 1.15 | g/100g |
| Sodium | 317 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11115. Original source.
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