France — ANSES CIQUAL
Grape, red, raw
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 84 | g/100g |
| Protein | 0.63 | g/100g |
| Protein, crude, N x 6.25 | 0.63 | g/100g |
| Carbohydrate | 15.6 | g/100g |
| Fat | 0.4 | g/100g |
| Sugars | 15 | g/100g |
| fructose | 7.1 | g/100g |
| glucose | 7.4 | g/100g |
| sucrose | 0.5 | g/100g |
| Fibres | 1.4 | g/100g |
| Polyols | 0.2 | g/100g |
| Ash | 0.4 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.13 | g/100g |
| FA mono | 0.016 | g/100g |
| FA poly | 0.12 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.003 | g/100g |
| FA 16:0 | 0.11 | g/100g |
| FA 18:0 | 0.015 | g/100g |
| FA 18:1 n-9 cis | 0.016 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.09 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.027 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.0075 | g/100g |
| Calcium | 8.98 | mg/100g |
| Copper | 0.078 | mg/100g |
| Iron | 0.2 | mg/100g |
| Iodine | 0.4 | µg/100g |
| Magnesium | 6.78 | mg/100g |
| Manganese | 0.051 | mg/100g |
| Phosphorus | 21.8 | mg/100g |
| Potassium | 152 | mg/100g |
| Selenium | 2.97 | µg/100g |
| Sodium | 0.39 | mg/100g |
| Zinc | 0.038 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 24 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.4 | mg/100g |
| Vitamin C | 10.8 | mg/100g |
| Vitamin B1 or Thiamin | 0.045 | mg/100g |
| Vitamin B2 or Riboflavin | 0.01 | mg/100g |
| Vitamin B3 or Niacin | 0.15 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.075 | mg/100g |
| Vitamin B6 | 0.04 | mg/100g |
| Vitamin B9 or Folate | 5 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 13045. Original source.
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